Cheap Places to Eat in Snoqualmie Falls

"Boasting four locations across the city these breakfast specialists have your brunch needs covered, highlighted by more than a half dozen Benedicts made with everything from smoked salmon to braised pork shoulder, as well as a diverse range of other "favorites" including biscuits topped with a local, foraged mushroom gravy, and a dungeness crab grilled cheese with gouda & spinach pesto, but the best option is probably something from their breakfast Bar, which is basically just a bunch of different kinds of pancakes, French toast, and waffles. How to Order: Call 206.462.6400 for pickup and GrubHub for delivery. Available for Delivery/Takeout"

"If you are planning to visit this restaurant for brunch, then be prepared to wait in the queue. But be assured that the wait is totally worth it because the dishes are really fresh and marvelous. You get dishes like West Coast Benedict, Green More Burrito, breakfast sandwich, pancakes, and French toast, egg preparations, and others."

"1400 1st AveIt may not be the best sushi in Downtown, but it's certainly the most accessible. That's thanks to Seattle sushi legend Billy Beach's casual, Latin inspired take on classic Japanese dishes. Highlights include a range of rolls like the spicy tuna/cucumber/cilantro Tres Diablos roll topped with tuna, salmon, yellowtail & strawberry habanero sauce, and the shrimp & anago tempura/cream cheese Double Dragon topped by eel, a soy glaze, and possibly a lawsuit from Ninja Gaiden."

"A Japanese sushi spot with Latin influence, their sushi rolls feature unique twists on the classics with the addition of flavors such as mango and cilantro. The combination of Japanese and Latin influence leads to some of the most delicious sushi combinations available in the Seattle area. We recommend you try the Salmon Sampler, which features King and Sockeye Salmon."

"Editor's Note: Photo taken from the establishment's official social account. A post shared by Japonessa Sushi Cocina (@japonessaseattle). Last on the list is the Japonessa Sushi Cocina which offers a Japanese menu with a hint of Latino flair."

"Geraldine's Counter Restaurant is a bustling all-day American diner that serves hearty comfort food for breakfast, brunch, and lunch in a comfortable, welcoming atmosphere. Located in the Columbia City neighborhood of Seattle, the eatery offers a menu of delicious food prepared with locally sourced ingredients from regional artisans, farmers, and producers. The breakfast menu features steel-cut oats with fresh fruit, house-made granola with almonds, dried fruit, coconut and vanilla bean yogurt, French toast, pancakes, waffles, biscuits and gravy, corned beef hash, and breakfast sandwiches stacked with scrambled eggs, bacon, arugula, avocado, and hash browns."

"A post shared by Sonata at Columbia Station (@sonataatcolumbiastation). Geraldine’s serves up breakfast as you remember. Order up their pancakes of the day — toppings change daily."

"I never had crunchy fried French toast before but I was shocked how yummy it was. This place can get crowded so make sure to get there early More reviews"

"This world-renowned cheesemaker features grab-and-go dairy delights and a show. Customers can ogle the fascinating cheesemaking process while noshing on perfectly piquant mac and cheese, an obvious favorite, or the Dungeness crab grilled cheese sandwich. There are also many other retail options around the city."

"Beecher's Flagship Handmade Cheese|Photo Credit, Rina Jordan. As an artisan cheesemaking shop with the “World’s Best” Mac & Cheese, it’s a wonder that the food is still affordable. The shop opened in 2003, driven by the owner’s passion for pure food—made with local, healthy ingredients."

"The service was amazing too and of course, location is always amazing right next to Pike Place Market!. ” See all Beecher's Handmade Cheese reviews"

"Roxy’s Diner and Salad Station in Fremont and Cactus in Alki are some Seattle Breakfast And Brunch delivery places that are said to offer gluten free options."

"It may be surrounded by Vietnamese businesses, but weekends at Foo Lam are all about dim sum. Regulars fill round tables, spinning lazy susans and gesturing to the passing pushcarts for another plate of spareribs, egg custard tarts, or juicy siu mai, flowerlike dumplings of pork and shrimp, even more carnivorous platters of tripe or chicken feet. Popular dim sum spots in the ID can come with an hour-long wait at prime time; here tables and parking are plentiful."

"This unassuming strip mall restaurant is one of the best dim sum spots in South Seattle. The green beans are crisp, the shrimp dumplings are a must-try, and the lightly toasted sesame balls are divine. Open for takeout with online preordering; there’s also limited indoor dining from 10 a.m."

"While not as busy as the others on this list, this spot definitely deserves as much recognition. We love their congee on a cold morning, as well as their hot pot any time of day. Location: 7101 Martin Luther King Jr."

"Located near the Asian Food Center on the north side of town, this restaurant represents recipes from Guizhou province, with dishes like lamb noodle soup with pickled greens. The house specialty is a sour soup option, which adds paste from stir-fried pickled chili peppers, tomatoes, rice vinegar, and garlic. Available for takeout and delivery via Uber Eats and Chowbus."

"website | delivery radius: nationwide | best for: cookies, including vegan and gluten free. This Black-owned cookie company out of Kirkland was started by Michael, who became obsessed with developing the perfect chocolate chip cookies. When he realized that it’s difficult fo find a great cookie at 11 pm in most cities, he set out to make cookies that can last in the fridge or freezer for anytime the sweet tooth craving hits."

"location: Kirkland | website | best for: soft, chewy cookies that last awhile. This Black-owned cookie company operates out of a catering kitchen in a strip mall in Kirkland. Owner Michael Pinckney doesn’t have a storefront, but you can order online for pickup or get nationwide shipping."

"Decadent cookies (including vegan and gluten free creations) based in Kirkland, but shipped nationwide. You can also find them at some Seattle-area farmers markets."

"website | delivery radius: Seattle | best for: s’more cookies. You haven’t lived until you’ve tried Hello Robin’s Mackels’more cookie. It’s a chewy chocolate chunk cookie topped with brûléed marshmallow and a graham cracker piece."

"location: Madison Park (get directions) and U-District (get directions) | website | best for: Mackles’more cookie. My office seems to get cookies from Hello Robin delivered to it a lot. The first cookie to go?"

"We don't care that this former U-District mainstay has relocated a little ways northward. At least not as long as they keep making this vegan homage to the Big Mac, made with two no-beef patties, 1000 Island sauce, lettuce, cheese, pickles, onions on a sesame free bun (beware the objectively less dangerous Veggieburglar!), along with the rest of their bistro-style meatless eats. Sign up here for our daily Seattle email and be the first to get all the food/drink/fun in town."

"Vegan comfort food at this Roosevelt cafe includes pancakes, scrambles, and biscuits for breakfast, plus fried faux chicken, fettuccine alfredo, and garlic quinoa with kale and chopped walnuts for dinner. It’s open for takeout with preorders through the website, or delivery via Postmates and Caviar."

"Wayward Vegan Café serves delicious American food in vegan style. They serve large portions and satiate the hunger thoroughly with their mouth-watering menu. Established in 2004, the café is known as one of the best homey food destinations in Seattle."

"Lucky Beacon Hill, that its pizzeria so embodies the soul of the neighborhood restaurant. The place bubbles, from the sheer crush of devotees inside its tidy, clean-lined quarters to its wood-fired pizza crusts—crispy and flavorful like Neapolitan with a little more tooth to the chew. These pies are the province of master pizzaiolo Jerry Corso, who delivers a short list of European antipasti, seasonal salads, and terrific Italian desserts—along with cocktails, wines, and beers—to round out the main event."

"Lucky Beacon Hill, that its pizzeria so embodies the soul of the neighborhood restaurant. The place bubbles, from the sheer crush of devotees inside its tidy, clean-lined quarters to its wood-fired pizza crusts—crispy and flavorful like Neapolitan with a little more tooth to the chew. These pies are the province of master pizzaiolo Jerry Corso, who delivers a short list of Italian regional antipasti, seasonal salads, and terrific Italian desserts."

"Here the great potable export of Italy—gin, vermouth rosso, Campari—reigns as the presumptive dinner cocktail: “Negronis for the whole table?. ” the servers are known to ask, unbidden. That’s one reason crowds arrive well before opening for seats at Jerry Corso’s no-reservation dining room on Beacon Hill."