Top, Best & Fun Rooftop Bars in Snoqualmie Falls

"A post shared by The Pink Door (@thepinkdoorrestaurant) on Nov 19, 2019 at 5:47pm PST. Marked only by the titular pink door, this iconic Pike Place restaurant in Post Alley is easy to miss. Once you’re inside, however, the huge windows, exposed brick, funky artwork, and delicious Italian food make The Pink Door one of our top picks."

"After the one lap around, Pike Place isn’t somewhere we’d suggest you linger. Unless you’re getting dinner at The Pink Door. Behind an unmarked rose gold door is this place that’s part burlesque circus, part Italian trattoria."

"Cascina Spinasse is a bustling, high-end Italian restaurant near the corner of 14th and Pine that serves rustic Northern Italian fare in a cozy, comfortable setting. Garnering much acclaim for its traditional cuisine of the Piedmont region of Northern Italy since opening in 2008, Cascina Spinasse features a warm, open kitchen where diners can watch the head chef and his team create simple, refined dishes using authentic techniques from Piedmont. Dishes such as the heart-warming tajarin al ragu o burro e salvia and rabbit meatballs are firm favorites with Seattleites, while the hearty cavatelli lavished with chanterelles and the rapini ravioli with pine nuts are close seconds."

"Nothing is overlooked at this modern yet unpretentious Capitol Hill establishment. The airy noodles are light and non-bulky, the sauces are careful not to overpower, and the well-loved tajarin with butter and sage doesn’t disappoint. One can also make a night of it with post-dinner drinks and dessert at next-door sibling bar Artusi."

"Spinasse, located in Capitol Hill, serves up Italian cuisine specific to the Piedmont Region. They have a stellar all-Piedmont wine list, fresh handmade pasta, and locally sourced ..."

"One of the city's most bustling hot spots on warmer days, Westward is a water-inspired, full-service restaurant and bar that first opened its sails in the fall of 2013 on the north shore of Lake Union. The talented culinary team sends out delectable, innovative dishes that balance contemporary Northwest and Mediterranean flavors with an approach called "natural and continually evolving, reflecting the simplicity of great products, fresh ingredients and the changing seasons." A wood-burning oven anchors the kitchen, and each seat in the restaurant boasts stunning views of the lake and cityscape. Outside, a large deck, fire pit and beach area provide the ideal vantage point for sipping cocktails in the warmer months or to snuggle under wool blankets (provided by the venue) in the winter."

"An oyster, mussel, and scallop seafood toweris only one of four courses in this Valentine’s Day dine-in experience. Reserve a tableon one of the town’s most memorable patios, now in the capable hands of Renee Erickson."

"If you can resist the allure of heated tents and a waterside view, order salads, clam dip, crispy duck leg, and unshucked oysters to go."

"With more than just the Bistro, the Plum family includes multiple pantry locations and a food truck. From Chef Makini Howell, Plum cranks up the class of vegetarian and vegan cuisine. Location: 1429 12th Avenue, SeattlePhone: 206-838-5333Facebook | Instagram"

"Captiol Hill lucked out with this organic and sustainable vegan eatery featuring seitan and tofu in an industrial-chic space. The plant-based bistro since 2009 offers up their classic reuben with “tofu strami” on rye and the famed “Mac and Yease."

"Another wholly vegan establishment, Plum Bistro is a favorite in the Pike/Pine Corridor. Stop by for date night, when a meal might consist of farro-and-mustard-green salad; pomegra..."

"Anchored by an overpopulated bar and dripping with chandeliers, the Palace is the Tom Douglas restaurant locals—and other chefs—like best. The huge menu encompasses Americana comfort food in a globe’s worth of forms, from carbonara to a duck liver s’more to the justly famous half-pound burger royale. Palace had a wood grill long before they became a thing, as evidenced by the perfectly crispy chicken."

"Owner Taichi Kitamura combines one of the city’s top-tier sushi bars with a beautiful menu of ippins, small composed plates like rich black cod marinated in miso or chawan mushi layered with crabmeat. In matters of sushi, Kitamura knows when to simply showcase pristine fish and when to introduce a little flair—or jalapeno. The staggering amount of options (hot plates, nigiri, coursed options, brunch, omakase) makes SKT feel unusually versatile for a restaurant of this caliber, especially since it serves lunch."

"We offer these gorgeous sushi platters for those special occasions, private events & parties that are coming up this... Sushi Kappo Tamura has a commitment to the philosophy of sustainable sushi using seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. The seafood is sourced from local farms and fisheries as far as possible, and produce is grown from their own rooftop garden."

"A standout of the Eastlake area of Seattle, Sushi Kappo Tamura serves authentic Japanese cuisine infused with seasonal ingredients that are grown locally. A creative but extensive ..."

"Tucked away in the South Park area of Seattle this brewery is new to the scene. When you first walk up you will not immediately think “craft brewery”. They have a great outdoor area with rock sculpted furniture."

"Like true Italians, those at Seattle’s Café Torino take their coffee seriously. First, they use only Lavazza beans and make them into any version of coffee drink you can think of: cappuccinos, macchiato with cocoa called Torinese, Becerin with chocolate, coffee, and cream, and of course a standard drip coffee, light or dark roast. This modern, sleek cafe also serves Portland Steve Smith Tea for those who are not java addicts."

"Though Seattle hasn’t always been known for its bagel scene, Pinehurst’s Jewish deli and bakery represents a strong part of the renaissance. It has a weekly bagel club, which includes the option to add pantry items, a delightful chopped liver, and smoked meats galore. Zylberschtein’s also occasionally does full meal pop-ups, and its pints of matzoh ball soup are wonderful."

"We don't care that this former U-District mainstay has relocated a little ways northward. At least not as long as they keep making this vegan homage to the Big Mac, made with two no-beef patties, 1000 Island sauce, lettuce, cheese, pickles, onions on a sesame free bun (beware the objectively less dangerous Veggieburglar!), along with the rest of their bistro-style meatless eats. Sign up here for our daily Seattle email and be the first to get all the food/drink/fun in town."

"Vegan comfort food at this Roosevelt cafe includes pancakes, scrambles, and biscuits for breakfast, plus fried faux chicken, fettuccine alfredo, and garlic quinoa with kale and chopped walnuts for dinner. It’s open for takeout with preorders through the website, or delivery via Postmates and Caviar."

"Wayward Vegan Café serves delicious American food in vegan style. They serve large portions and satiate the hunger thoroughly with their mouth-watering menu. Established in 2004, the café is known as one of the best homey food destinations in Seattle."

"We recommend first taking a lap through the different levels of the market, sampling your way through, peeking at the World Famous Giant Shoe Museum, look at the comic book store Golden Age Collectables, checking out the Nepalese apothecary, see one of the original Starbucks, and walk through the famous Gum Wall. After you’ve had your fair share of samples we recommend enjoying award winning Pike Place Chowder for the best New England Chowder in the world or Beecher’s Homemade Cheese for their delectable, creamy mac & cheese that Oprah has named one of her 100 favorite things!"

"Then grab your favorite breakfast treat and drink from their local Starbucks. From here head over to see the Ballard Locks as the boats make their way through the locks. This was one of my favorite parts of visiting Seattle, it is such an interesting invention. A bonus is that the park and area around it are beautiful."

"Grab some doughnuts at Daily Dozen Doughnuts or a coffee and pastry at the original Starbucks for breakfast. Mornings at the market are a little quieter than many afternoons"