Best Vegetarian Restaurants in Snoqualmie Falls

"While plenty of the spots on our list regularly focus on one particular style of food, Cafe Flora has grown a fandom for having a large variety of culinary adventures under the same roof. Cafe Flora is also part of the Flora family, which runs a small vegetarian eatery in the Seattle Airport called Floret, and a vegetarian and vegan option bakery on Beacon Hill called The Flora Bakehouse. Location: 2901 E Madison Street, SeattlePhone: 206-325-9100Facebook | Twitter | Instagram"

"The city’s vegetarian standard-bearer since 1991, Cafe Flora has also mastered the art of vegan and gluten-free indulgence. Brunchers linger over veg scrambles, rosemary biscuits obscured by savory vegan gravy, and the famed cinnamon rolls (also vegan). Even devout carnivores appreciate the artful ingredient interplay in hearty lunch and dinner plates, not to mention the plant-filled atrium."

"This longstanding Madison Valley restaurant earns its status as Seattle’s favorite vegetarian restaurant by striking delicate balances. The setting — especially the atrium — is pretty but unpretentious, and the menu is creative but accessible. Oaxaca tacos have been pleasing diners for two decades, and scrambles and cinnamon rolls draw a packed house for brunch."

"With more than just the Bistro, the Plum family includes multiple pantry locations and a food truck. From Chef Makini Howell, Plum cranks up the class of vegetarian and vegan cuisine. Location: 1429 12th Avenue, SeattlePhone: 206-838-5333Facebook | Instagram"

"Captiol Hill lucked out with this organic and sustainable vegan eatery featuring seitan and tofu in an industrial-chic space. The plant-based bistro since 2009 offers up their classic reuben with “tofu strami” on rye and the famed “Mac and Yease."

"Another wholly vegan establishment, Plum Bistro is a favorite in the Pike/Pine Corridor. Stop by for date night, when a meal might consist of farro-and-mustard-green salad; pomegra..."

"This open-all-day-and-half-the-night bar is Eric and Sophie Banh’s love song to the street food they ate as children in Saigon; what began as a more casual offshoot to the siblings’ Monsoon restaurants has become a reliable go-to with three locations and counting. Ba Bar’s menus change throughout the day, but its congee with pork belly, vermicelli bowls topped with grilled chicken or charry prawns, and certainly those bowls of pho—heady with basil and onions and mint and sprouts—translate remarkably well to the morning hours (especially, ahem, if you were out late last night). Stiff, sweet Vietnamese-style coffee is also an effective jump-start."

"A post shared by Ba Bar (@babarseattle) on Feb 26, 2020 at 11:53am PST. Besides getting amazing Asian-inspired street food, enjoy 20% off call-in ordering and curb-side pick-up. While South Lake Union and University Village locations are closed temporarily, Ba Bar Capitol Hill will be there for you."

"Open for takeout, delivery, outdoor dining, and indoor dining. Whether or not you previously realized that this city was known for Vietnamese food, you’re going to want some. Ba Bar is where to go to for pho and good times under one roof."

"The stunning talents of most of the team from the prix fixe Wallingford vegan destination, Sutra, are in evidence in its larger reincarnation up the street. Though not as pretty nor as serene as its predecessor, it’s got outdoor seating and, better yet, the chef’s vegan-cookery bag of tricks (contrasting textures, layered flavors, a hint of modernism, and good ol’ coconut milk). Single-seating, five-course dinners might include dishes like a smoked carrot-ginger bisque, a beet and sorrel salad with candied walnuts and black lava salt, a Napoleon with roasted cauliflower and truffle celeriac mousse."

"Harvest Beat is a bit of a wild card in the common-level gastronomy industry. The restaurant serves a fixed menu, so don’t expect a lot in the way of choice aside from their ability to accommodate allergies. Each dining experience comes loaded with delectable dishes and the complete story of who it was grown by and how it was made."

"Plant Yourself: In Harvest Beat's warm, welcoming, sophisticated atmosphere. Be prepared to be here for at least an hour and a half to enjoy the restaurant's multi-course meals, ranked Best Vegetarian Restaurant by Restaurant Guru 2019. Sit by the bar to witness the chefs busy at work creating plant-based masterpieces."

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"If you love, love, love tasty vegan Chinese food as much as we do, stop by Loving Hut for a massive all-vegan menu of lovely dishes. The chain can be found in a number of cities—but if you’re in Seattle, why not grab a plate of rainbow noodles and a side of stir-fry?. This stuff is so effing good."

"In previous years, this Capitol Hill club was one of Seattle's best venues for dancing, and although the competition has increased, a recently remodeled Neighbours still offers a good time and has loyal fans. Thanks to a large dance floor (the club can reach a capacity of 1,000-plus), clubbers show off their moves with abandon, shaking and gyrating to everything from techno and disco to R&B and even those pop tunes that so many seem to disavow yet love nonetheless. Everyone's welcome, and you're certain to see a wide variety of patrons."

"Neighbours Nightclub and Lounge Seattle is a recently renovated nightclub in the region. Therefore, people who are looking forward to get a great experience can think about visiting Neighbours Nightclub. The best thing about Neighbours Nightclub is that it is dedicated towards LGBT Pride events."

"Delicious house made sourdough pasta, creative drinks, friendly staff and right in the heart of Seattle.” See all Von's 1000 Spirits reviews"

"This tapas bar off Western Avenue rivals any other in the city. A cozy charmer with candlelit tables and soulful grooves playing over the speakers, Jarrbar pairs inventive cocktails with small bites of tinned fish, canned fish, cheeses, serrano ham, and other cured meats. There’s also some outside seats that make for great people watching."

"Plan a trip to Seattle, ask around for recommendations, and inevitably someone will tell you that you have to go to Molly Moon’s. Its namesake and founder Molly Moon Neitzel opened her first scoop shop in 2008. Today, the brand has seven more."

"Molly Moon’s has been expanding their Seattle Ice Cream empire for years now, and have locations across the city and even in the suburbs. It is well worth a stop for some gluten free dessert after a day of exploring Seattle."

"One of the most highly regarded chocolatiers in America, Fran Bigelow opened her first of four Seattle chocolate shops in 1982 – she’d later go on to open three in Japan too – and has been at the forefront of an artisan chocolate renaissance in the US ever since. Known as Barack Obama’s favorite chocolate shop, Fran’s Chocolates offers everything from decadently simple truffles to chocolate-covered fruit and gold bars (nuts encased in either white chocolate and coconut or dark chocolate ganache). The only oversight is that the packaging is so elegant you won’t want to unwrap it."

"Sometimes, a few pieces of quality chocolate are all the dessert you need. Since 1982, this nationally acclaimed chocolate authority has satisfied Seattle's sweet tooth with an unsurpassed array of sumptuous candies. According to the website, "[Fran's] pursuit of maintaining the purity of chocolate and pairing it with only the finest ingredients has been an inspiration to both chocolate artisans and aficionados alike." Fine truffles, candy bars and triple chocolate tortes are just a smattering of the goods that will have you grinning ear to ear."

"Though Seattle hasn’t always been known for its bagel scene, Pinehurst’s Jewish deli and bakery represents a strong part of the renaissance. It has a weekly bagel club, which includes the option to add pantry items, a delightful chopped liver, and smoked meats galore. Zylberschtein’s also occasionally does full meal pop-ups, and its pints of matzoh ball soup are wonderful."

"Like true Italians, those at Seattle’s Café Torino take their coffee seriously. First, they use only Lavazza beans and make them into any version of coffee drink you can think of: cappuccinos, macchiato with cocoa called Torinese, Becerin with chocolate, coffee, and cream, and of course a standard drip coffee, light or dark roast. This modern, sleek cafe also serves Portland Steve Smith Tea for those who are not java addicts."