Best Dessert in Snoqualmie Falls

"Plan a trip to Seattle, ask around for recommendations, and inevitably someone will tell you that you have to go to Molly Moon’s. Its namesake and founder Molly Moon Neitzel opened her first scoop shop in 2008. Today, the brand has seven more."

"Molly Moon’s has been expanding their Seattle Ice Cream empire for years now, and have locations across the city and even in the suburbs. It is well worth a stop for some gluten free dessert after a day of exploring Seattle."

"As self-proclaimed chocoholics, we never say no to chocolate, particularly when it takes the form of a freshly baked molten cake. If you too enjoy warm, gooey-in-the-middle, crusty-on-the-top chocolate cake, Hot Cakes Molten Chocolate Cakery is the place for you. Hot Cakes’ Dark Decadence is the cake that started it all, originally sold at various farmers markets in the Seattle area, and it’s the one you should order."

"American , Cafe/Bakery ,  Ice Cream ,  Dessert"

"With over 40 varieties of irresistible donuts to choose from and high-quality coffee to pair them all with, Top Pot Doughnuts truly excels at crafting a delectable experience from start to finish. They started out as a coffee store, so the tasty, hot coffee is certainly taken care of. All you have to do is decide which of their donuts you’re going to try first."

"A post shared by 🍴🌮🍗🍔🥓🍜🍰 (@letseatwithkathy) on Jan 17, 2019 at 7:29am PST. When you mix Hawaiian island flavors with western donuts, you get malasadas from The Donut Lab. Although the Lab doesn’t yet have an official brick and mortar location, you can order your donuts online and receive them in around two days."

"We were looking for a quick but delicious walking breakfast. Great spot for a quick (house made) doughnut and good coffee."

"Taking a bite of this creamy and tangy lime pie will send you right to heaven. With its sweet coconut crust, it’s sure to sweeten up your day."

"Kelly Liang's casual cafe does a brisk business on weekend nights, when UW students and other fans of Hong Kong–style desserts stop by for her shaved ice, sticky rice, and sweet soups. Liang offers more than 10 different flavors of shaved ice, from cantaloupe to sesame, and an array of different sauces and toppings, from fresh fruit to lychee coconut jelly. You could literally spend every day this summer trying a different combination."

"Argosy Cruises offers this scenic Lake Washington tour that leaves from the public docks at Marina Park in Kirkland. The relaxing cruise highlights stunning scenery and includes interesting trivia and tidbits about the area's history and most famous residents. Snacks and beverages are available onboard, and free parking is available in Peter Kirk Municipal Library garage."

"Thirty-one floors above downtown Bellevue, this steak-meets-sushi restaurant could coast on views and clubby vibes, but Ascend’s sky-high prices feel far more justified once you experience the luxe crudos, appetizers, steaks, and sides flawlessly executed to be greater than the sum of their (many) parts. The six-tier steak menu is the big draw, but the sushi bar is equally impressive with traditional nigiri or modern roll concoctions of spicy tuna and prosciutto. Servers are intensely, impeccably trained to support and advise, from the iPad wine list to the theatrics of the dessert menu."

"Enjoy the ultimate splurge at this elevated, fine-dining restaurant in Bellevue, and get ready to drink in views of a lifetime. On a crystal-clear day, Mt. Rainier shows her mighty peak on one side, as Seattle's skyline rises in front of the distant Olympic Mountain peaks. While a full steak and sushi dinner seems to be an event saved for special occasions here, you may also choose to treat yourself to cocktails, delicious wine and small plates with a view in the lounge."

"Sporting sweeping views of the lush waterfront Bellevue area from its stylish dining room, Ascend Prime Steak & Sushi is known for doing surf and turf with a distinctively Japanese..."

"Madison Valley’s new Japanese restaurant goes all-in on an upscale kushiyaki experience that emphasizes technique and high-end ingredients, with a 13-course omakase menu. Current offerings include lamb, sous vide duck breast, and A5 Miyazaki wagyu cooked with Binchotan charcoal, favored for its ability to maintain consistent heat for a long period of time. There’s no takeout at this time, only indoor seating reservations via Tock."

"Japanese , Sushi"

"What makes this children’s museum in Bellevue stand out is its emphasis on STEAM (science, technology, engineering, art and math). All of the exhibits are geared toward kids age 10 and under, but don’t be surprised if you find yourself playing alongside your kids. Exhibits include the Atrium Climber, Bellevue Mercantile, Train Table in Cityscape, Connections Gallery, Big Rig on the Go, Sticks and Stones, Story Tree, Tot Orchard and Water Gallery."