Best Asian Food Restaurants in Snoqualmie Falls

"Sushi Kashiba serves some of the best seafood in Seattle and unquestionably the best sushi in the city (they’re also our number one pick for the best restaurants in Pike Place Market). Both the experience and cuisine at Sushi Kashiba are incredibly authentic and unforgettable. You can order menu items a la carte, but the right way to do Sushi Kashiba is at the chef’s counter with Shiro, Seattle’s first and most celebrated sushi chef, preparing the omakase menu right before your eyes."

"Sushi Kashiba is a high-end sushi restaurant, specialising in omakase style dining. The restaurant is extremely popular and well-known: to get the most vyed-after seats at the bar counter, where you can watch the chefs prepare your delicious meal, you have to come as early as 3.30pm. Besides omakase, they also offer other side dishes and speciality dinner sets with sushi and rolls."

"Located in Pike Place Market, this is is one of the best fish restaurants in Seattle. It’s owned by Shiro Kashiba, who learned the art of sushi making from master Jiro in Japan. During non-pandemic times you’ll see him still slinging perfectly-crafted nigiri and rolls being the chef’s counter."

"This open-all-day-and-half-the-night bar is Eric and Sophie Banh’s love song to the street food they ate as children in Saigon; what began as a more casual offshoot to the siblings’ Monsoon restaurants has become a reliable go-to with three locations and counting. Ba Bar’s menus change throughout the day, but its congee with pork belly, vermicelli bowls topped with grilled chicken or charry prawns, and certainly those bowls of pho—heady with basil and onions and mint and sprouts—translate remarkably well to the morning hours (especially, ahem, if you were out late last night). Stiff, sweet Vietnamese-style coffee is also an effective jump-start."

"A post shared by Ba Bar (@babarseattle) on Feb 26, 2020 at 11:53am PST. Besides getting amazing Asian-inspired street food, enjoy 20% off call-in ordering and curb-side pick-up. While South Lake Union and University Village locations are closed temporarily, Ba Bar Capitol Hill will be there for you."

"Open for takeout, delivery, outdoor dining, and indoor dining. Whether or not you previously realized that this city was known for Vietnamese food, you’re going to want some. Ba Bar is where to go to for pho and good times under one roof."

"Situated in Downtown Seattle across the street from Benaroya Hall, Wild Ginger is the perfect choice for a pre-symphony dinner. Offering some of the most authentic tasting Asian street food within an upscale setting, the restaurant has been a Seattle favorite for many years. Dishes include specialties from Malaysia, India, Thailand, Vietnam, China and beyond."

"Ask around, and you'll quickly discover that Wild Ginger is a definite Seattle favorite. The James Beard Award-winning restaurant that introduced the satay bar to the U.S. also welcomes an eclectic mix of business people, families and celebrities. Fragrant Duck is the signature dish, but the Princess Prawns and Hanoi Tuna are excellent choices as well."

"Owner Taichi Kitamura combines one of the city’s top-tier sushi bars with a beautiful menu of ippins, small composed plates like rich black cod marinated in miso or chawan mushi layered with crabmeat. In matters of sushi, Kitamura knows when to simply showcase pristine fish and when to introduce a little flair—or jalapeno. The staggering amount of options (hot plates, nigiri, coursed options, brunch, omakase) makes SKT feel unusually versatile for a restaurant of this caliber, especially since it serves lunch."

"We offer these gorgeous sushi platters for those special occasions, private events & parties that are coming up this... Sushi Kappo Tamura has a commitment to the philosophy of sustainable sushi using seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. The seafood is sourced from local farms and fisheries as far as possible, and produce is grown from their own rooftop garden."

"A standout of the Eastlake area of Seattle, Sushi Kappo Tamura serves authentic Japanese cuisine infused with seasonal ingredients that are grown locally. A creative but extensive ..."

"1400 1st AveIt may not be the best sushi in Downtown, but it's certainly the most accessible. That's thanks to Seattle sushi legend Billy Beach's casual, Latin inspired take on classic Japanese dishes. Highlights include a range of rolls like the spicy tuna/cucumber/cilantro Tres Diablos roll topped with tuna, salmon, yellowtail & strawberry habanero sauce, and the shrimp & anago tempura/cream cheese Double Dragon topped by eel, a soy glaze, and possibly a lawsuit from Ninja Gaiden."

"A Japanese sushi spot with Latin influence, their sushi rolls feature unique twists on the classics with the addition of flavors such as mango and cilantro. The combination of Japanese and Latin influence leads to some of the most delicious sushi combinations available in the Seattle area. We recommend you try the Salmon Sampler, which features King and Sockeye Salmon."

"Editor's Note: Photo taken from the establishment's official social account. A post shared by Japonessa Sushi Cocina (@japonessaseattle). Last on the list is the Japonessa Sushi Cocina which offers a Japanese menu with a hint of Latino flair."

"Roxy’s Diner and Salad Station in Fremont and Cactus in Alki are some Seattle Breakfast And Brunch delivery places that are said to offer gluten free options."

"This fashionable Chinese bistro gets high marks with Seattle diners who like reliable, family-friend chains; loyal fans also adore the contemporary interior and eclectic menu. Start with do-it-yourself lettuce wraps; some say that these alone are worth the trip. Afterward, go any route you like, from Szechwan to Hunan, Cantonese to Shanghai."

"The bright, warmly lit industrial space in the lobby of the Via6 apartments is the Asian fusion joint Tom Douglas has been hinting at for years. One of a tangle of Douglas businesses including a coffeehouse and a gift shop, the setup can be confusing (is this patio table for sale or am I in another restaurant?). Once seated, however, the place buzzes with a drop-in youthfulness befitting the menu of boundary-busting Asian comfort foods—things like ketchup-bacon fried rice or pork and sweet corn ramen—that will horrify purists but kick off cravings for everyone else."

"If you have followed me for awhile now, you know I go to lashbombsalon.com almost twice a month now. I originally found them because I was on the hunt for a Lash Lift place near me and just happened to stumble upon them on Instagram. I am huge on lash lifts over lash extensions because I love my natural lashes, the only problem is that they have zero curl to them naturally, so the lash lift is a game changer for me!"

"With the capacity to pamper just 14 patrons at a time, this all-female day spa near Seattle University is on the small side. But in addition to a massage room, HotHouse is home to a dry sauna, steam room, cold plunge shower and hot tub. The highly-rated spa is known for its friendly staff and affordable prices, with entry costing just 8."

"Another female only spot, Hothouse has some of the best rates in the city, with their spa use only costing $18. They’ve got all the amenities too- hot tub, steam room, sauna, and the good old cold plunge. Want to take things a step further?"

"Outdoorsy beers in a South Seattle industrial park Opened after an argument settled over guess how many beers (hint: name of brewery), this SoDo brewer makes a selection of year-round beers and close to a dozen other seasonals on shelves/in bars throughout Washington, Oregon, Idaho, Alaska, Vancouver, BC, and Michigan (sure ok cool), as well as from its rough-hewn taproom, The Woods. A room presumably named after a place you probably go wandering around after one..."

"Opened after an argument settled over guess how many beers, this SoDo beer-slinger... um, slings a selection of year-round brews and close to a dozen other seasonals on shelves/in bars throughout Washington, Oregon, Idaho, Alaska, Vancouver, BC, and Michigan, as well as from its rough-hewn taproom, The Woods.How to order: They currently offer free delivery in Seattle every Thursday."

"One of the city's most bustling hot spots on warmer days, Westward is a water-inspired, full-service restaurant and bar that first opened its sails in the fall of 2013 on the north shore of Lake Union. The talented culinary team sends out delectable, innovative dishes that balance contemporary Northwest and Mediterranean flavors with an approach called "natural and continually evolving, reflecting the simplicity of great products, fresh ingredients and the changing seasons." A wood-burning oven anchors the kitchen, and each seat in the restaurant boasts stunning views of the lake and cityscape. Outside, a large deck, fire pit and beach area provide the ideal vantage point for sipping cocktails in the warmer months or to snuggle under wool blankets (provided by the venue) in the winter."

"An oyster, mussel, and scallop seafood toweris only one of four courses in this Valentine’s Day dine-in experience. Reserve a tableon one of the town’s most memorable patios, now in the capable hands of Renee Erickson."

"If you can resist the allure of heated tents and a waterside view, order salads, clam dip, crispy duck leg, and unshucked oysters to go."

"Perched on the 16th floor in the University District, Mountaineering Club provides gorgeous panoramic views of the city. Soak in the sights of Mount Rainier and Puget Sound as you sip on a scrumptious aperitif, such as the tequila and pineapple rum-based Fly, You Fools. If you’re visiting on a cooler day, indulge in a hot drink, like the Golden Hot Cocoa with turmeric liqueur or Tequila Toddy with poached apple syrup."

"The U District’s Graduate Seattle hotel features a striking rooftop bar called Mountaineering Club, with seating areas that have unimpeded views of the city and the mountains. There’s oysters, toasts, and other snacks that pair well with a host of well-crafted cocktails. Open for onsite dining and takeout and delivery via Doordash."

"This U District Graduate Seattle hotel features a stunning moody rooftop bar called Mountaineering Club, and it offers incredible views of the city. Enjoy a casual drink with friends and pair it up with one of the signature dishes, like a Mountain Bacon Sandwich, or a Wagyu and Dungeness Dog."