Best Donuts in Snoqualmie Falls

"One of three new Cap Hill spots (the others are a steakhouse and an oyster bar) from the women behind The Walrus & The Carpenter, The Whale Wins, etc., GP is turning out donuts made with fresh eggs from La Ferme des Anes and filled with handmade jams, jellies, custards, creams in classic flavors, all of which were inspired by the owner's trip to famed London restaurant St. John."

"Smitten by the fried dough at St. John in London, Renee Erickson has created custard and cream-filled doughnuts in its image. The lemon curd is an especially bright and citrusy reminder that fried things can be wonderfully light and airy."

"Rounding out the list is the General Porpoise, which has earned four stars out of 463 reviews on Yelp. You can find the spot to score doughnuts, coffee and tea at 1020 E. Union St. (between 10th and 11th avenues) in Capitol Hill."

"With over 40 varieties of irresistible donuts to choose from and high-quality coffee to pair them all with, Top Pot Doughnuts truly excels at crafting a delectable experience from start to finish. They started out as a coffee store, so the tasty, hot coffee is certainly taken care of. All you have to do is decide which of their donuts you’re going to try first."

"A post shared by 🍴🌮🍗🍔🥓🍜🍰 (@letseatwithkathy) on Jan 17, 2019 at 7:29am PST. When you mix Hawaiian island flavors with western donuts, you get malasadas from The Donut Lab. Although the Lab doesn’t yet have an official brick and mortar location, you can order your donuts online and receive them in around two days."

"We were looking for a quick but delicious walking breakfast. Great spot for a quick (house made) doughnut and good coffee."

"All day long inside a tiny stall in the heart of the always-teeming Pike Place Market miniature rings of dough are plucked from a bath of hot oil by an aging Donut Robot (Mark II!) and served almost immediately, still hot and deliciously greasy. Sure, they only come in four flavors -- plain, tossed in sugar or cinnamon, and chocolate-sprinkled -- but they are so good you'll want at least..."

"Head to Daily Dozen Doughnut Co., a Pike Place stall, to enjoy the piping hot mini donut holes that they sell. The counter-serve store sells coffee alongside their donuts and other sweet treats, which is great considering you’re going to need something to help wash down all the sugary donuts you’re about to devour."

"On the topic of Top Pot, we have to talk about cofounder Michael Klebeck’s newer Cap Hill spot. Half and Half bakes its donuts using organic Pacific Northwest ingredients. Plus they have some seriously amazing rotating and limited-run flavors like market spice, Bimba caramelized pineapple, and more."

"They didn't leave that typical fatty after taste of regular donuts. The service was great and the coffee my family..."

"Located up in Northgate, this nondescript strip mall donut shop is a mom-and-pop donut haven for crullers and fritters galore. Straight and simple, the donuts here are legit and the selection is vast. Family Donuts also has a location in Lynnwood, should you find yourself in that neck of the woods."

"The unassuming location of Family Donut Shop might throw you off at first. However, they sell some of the most amazing donuts in Seattle. While it’s a good idea to sample all of their scrumptious treats, we suggest starting with a bacon maple bar."

"Walk into the Family Donut Shop and you’ll feel like you took a step back into your childhood. Not trying anything over the top or too fancy, these owners pride themselves on one thing- making great tasting donuts."

"The building may not be flashy or in the fanciest part of Seattle, but these guys have perfected the sweet, light, fluffy perfection needed to make it on the list as one of the best donuts Seattle has to offer. If we missed your favorite donut spot or you are a donut shop and want to be included feel free to email us at [email protected] Now go get those donuts and enjoy!. (We'll make sure to work on a guide on how to shed that donut weight soon!)"

"Down in SoDo, among industrial warehouses and fast food chains, is this unassuming storefront that serves spicy pork bulgogi alongside apple- or lemon- or blueberry-filled doughnuts; a harmonious, if proletarian, combo."

"WesternCo has been making doughnuts for over 30 years, and once had locations in Georgetown, Kent, Renton, Ballard and Bellevue. Just the Renton and Bellevue locations remain. In a world full of “fancy” doughnuts, the ones at WesternCo are delightfully old-fashioned."

"This stunning little restaurant is one of the best in Seattle for Northern Italian cuisine and has long been praised by locals for its delectable dishes. Located in Kirkland, this restaurant’s menu is constantly refreshed, so if you’re someone that loves change, then you’ll be well served here!. Though the main dishes at Café Juanita are incredible, the desserts are possibly even more impressive."

"Café Juanita is named for the creek it sits beside, and is influenced by Northern Italian cuisine, which is a bit different than your usual red-sauce-and-cheese Italian food. Featuring smooth foie gras, sweetbreads in marsala sauce, perfectly seared yellowfin tuna, and bacon-wrapped roasted rabbit. The excellent wine list offers choices for a perfect pairing."

"There are so many ways for a pricey "destination restaurant" to go overboard, making itself nothing more than a special-occasion spectacle,...Read More"

"Located in Seattle’s bustling entertainment district known as Capitol Hill, Altura provides guests with luxury dining that is as memorable as the neighborhood in which it resides. Translated from Italian, Altura means height or high place – an appropriate name for this upscale restaurant, as it consistently sets (and exceeds) lofty gastronomic standards. Dinner at Altura is more than a meal; it is an experience that extends over a period of two to three hours."

"The cheese plates at Altura are amazing, and they serve them as dessert — probably the best dessert cheese I've had in a Seattle restaurant. They approach and mingle with perfection. Well worth using a course to get a cheese plate. You will not be disappointed." [Photo Credit]"

"Jason Wilson’s four-course ode to decadence includes black truffle, lobster, filet mignon and chocolate tart. Should you require more luxe foodstuffs in your life, add-on options include caviar, foie gras, and a DIY kit to make a pair of king crab rolls."

"Innovative design and age-old Italian tradition come together in modern comfort at Mamma Melina Ristorante & Pizzeria, which serves an extensive selection of traditional Italian food and wine ranging from seasonal antipasti platters, house-made pasta, and wood-fired Neapolitan pizzas to entrees of grilled meat and ocean-fresh seafood. The open, airy dining room features an incredible array of ceiling art and offers a comfortable, relaxed ambiance in which to dine, while a lively bar serves an impressive collection of notable wine labels from around the world, specialty cocktails, craft beers, and imported spirits and Italian grappas. Late-night diners can tuck into small plates and antipasti from the bar menu."

"From Business: 50 North, a University District gathering place featuring upscale American food, is the sister restaurant to the historic Hardware Store Restaurant on Vashon."

"With more than just the Bistro, the Plum family includes multiple pantry locations and a food truck. From Chef Makini Howell, Plum cranks up the class of vegetarian and vegan cuisine. Location: 1429 12th Avenue, SeattlePhone: 206-838-5333Facebook | Instagram"

"Captiol Hill lucked out with this organic and sustainable vegan eatery featuring seitan and tofu in an industrial-chic space. The plant-based bistro since 2009 offers up their classic reuben with “tofu strami” on rye and the famed “Mac and Yease."

"Another wholly vegan establishment, Plum Bistro is a favorite in the Pike/Pine Corridor. Stop by for date night, when a meal might consist of farro-and-mustard-green salad; pomegra..."

"Scratch Deli is a creative hub that sells art in the form of culinary deliciousness. Starting as a food truck, the brick-and-mortar location has been thriving since its beginnings in 2012. Co-owned by four of the six employees, Scratch Deli maintains a sustainable, community-oriented hangout where new and longtime patrons alike can enjoy the seasonal concoctions of the deli’s talented team."