Best Cake Places in Snoqualmie Falls

"As self-proclaimed chocoholics, we never say no to chocolate, particularly when it takes the form of a freshly baked molten cake. If you too enjoy warm, gooey-in-the-middle, crusty-on-the-top chocolate cake, Hot Cakes Molten Chocolate Cakery is the place for you. Hot Cakes’ Dark Decadence is the cake that started it all, originally sold at various farmers markets in the Seattle area, and it’s the one you should order."

"American , Cafe/Bakery ,  Ice Cream ,  Dessert"

"GeorgetownCharlie Dunmire and her team of all-women bakers offer flavors like London Fog (earl gray cake held together by bergamot mascarpone cheese) and the chocolate-rich 9lb Porter in the form of soaring cakes (the vanilla bean custard reaching heights of nine layers of milk–soaked pastry). Dunmire takes special orders and can add a smattering of gold leaf or fresh flowers. These confections require careful prep, so get your order in seven days before pickup."

"Baker Charlie Dunmire, who recently graduated from Airstream trailer to a charming brick-and-mortar shop in Georgetown, fashions towering beauties like a ginger-molasses cake, its nine layers soaked in a syrup of stout and molasses. Or a s’mores-inspired confection layered with ganache and crowned with toasted whitecaps of marshmallow. Pints of Sweet Lo’s ice cream are available for purchase so you can double down on the sugar rush."

"The London Fog (above) figuratively stands above the other tall rounds at this breathtaking Georgetown bakery. Owner-baker Charlie Dunmire invented the oddly lovely, gray-frosted layer cake after being inspired by looseleaf Earl Grey tea. Her goal: figure out how much of the flavor she could recreate in cake form."

"Yes, that magnificent mash-up exists at Tangletown's Japanese bakery, which serves as a lovely spot for takeout treats after a Green Lake loop. And there's plenty more where that came from, from the generous chocolate cake to the pear franzipane. View this post on Instagram"

"I ordered three different cake slices and each one was so good. I had three servings of coffee in one day to have an e..."

"Chef Sara Eveland has worked in the Seattle food scene for 15 years. She started selling cookies out of Watson’s Counter in Ballard as a way to share something independent of the restaurants she works in. You can also find her cookies at popups like Chachis Pizza, Big Footlongs, and Good Shape Pizza."

"If a bakery is an exercise in eating with your eyes first, then Cubes Baking Company is the kind of workout we can get behind. It’s all too easy to—with the unchecked voracity of a blue, cookie-obsessed puppet—pillage the shelves of this Wallingford bakeshop, a place where the likes of cupcakes and scones take on a boxy silhouette. Indeed the baked goods here are square."

"WallingfordIn a compact brick storefront, baker Kara Burfeind builds fanciful creations out of a range of classic cake flavors like chocolate peanut butter and lemon cream. The SweetSide has a stable of go-to specialty designs, from a spray of tasteful frosting flowers to mermaid or macaron themes. But Burfeind’s happy to put her pastry degree to use on mega-custom cakes shaped like Lego characters or a fondant-wrapped calculator."

"For bakeries the goal, usually, is to be expansive and multitude in your baked goods—sweet and savory; diminutive pastries and impressively tall cakes; styles and shapes of any sort. Yet Nothing Bundt Cakes banks on its eponymous treat (and dad-joke styled pun). At its Mill Creek and Issaquah locations a pastry case is stocked with domed bundt cakes in flavors like red velvet and lemon all piped with cream cheese frosting."

"Penelope The Beauty Bar is a gorgeous boutique spa inside the Fairmont downtown Seattle which has the newest gadgets like these hot tubs that are inflatable. I must start with that they have the best service in the whole city. I scheduled my mom and I appointments to celebrate her birthday and somehow I totally goofed and ended up showing up on the wrong day."

"A post shared by PENELOPE + The Beauty Bar (@penelopeandthebeautybar). And if you want to kick up your spa experience a notch you can head over to Penelope and The Beauty Bar inside the Fairmont hotel. This spa is known for its facials and use of super high-quality products."

"Penelope offers everything you’d expect from a spa at the Fairmont Olympic and more. Choose from a menu of body wraps, skin scrubs, a selection of massages and specialty skincare services. The spa’s full range of services also includes hair styling and makeup application."

"Located in Kirkland’s luxurious waterfront Woodmark Hotel, Still Spa is an Eastside gem. The beautifully-designed health and beauty spa provides an atmosphere that is relaxing in its own right. Add Still Spa’s customizable high-end treatments and friendly, knowledgeable staff, and you’ve got the recipe for a seriously rejuvenating staycation."

"Head to this marina resort across Lake Washington from Seattle for fresh air and pampering. Spa treatments include the Mount Rainier stone revival massage, head-to-toe waxing and creative facials. Guest rooms are tranquil, with understated decor, plush beds and a dreamy pillow menu with options for resting your head."

"Between Bellevue and Kirkland, east of the Seattle metro area, Woodmark Hotel and Still Spa lets you bypass city grit for a more refined retreat. Each guest room has muted tones, plush robes and a spacious bathroom. Wander or bike one of the trails next to Lake Washington, or take a kayak to Yarrow Point."

"A festive family room of a spot importing all the community and color of the Greek marketplace to the Ravenna commercial strip. Walls drenched in the hues of light blue waters, lilting bouzouki music, long communal tables, a generously stocked play area for the kids, a deli counter, imported olive oils and salads for sale, a staff of large-hearted employees—it all adds up to an ambience of irresistible warmth, against which a Mediterranean omelet, breakfast pita, vegetable salads, and ricotta pancakes simply shine. Owner Thomas Soukakos also owns the excellent Omega Ouzeri, another spot that infuses Greek classics with distinctive flourishes and consistently makes it all taste inevitable and comforting."

"Founded by a single dad to be a community gathering place on Capitol Hill, Vios is packed with families, who dig the huge kiddie corner (separated from the dining room by a glass partition), the family-style Mediterranean menus (the souvlaki is a highlight), the quick service, and the kind and patient waitstaff. Vios is self-service during lunch; traditional table service starts in the evening. View this post on Instagram"

"Vios Café’s Capitol Hill location oozes kid-friendliness with its huge kiddie corner play area (separated by a glass window) and delicious family style Mediterranean menu. Try the fan favorite chicken or lamb souvlaki or choose from a wide array of soups and salads. Kids can indulge in mac and cheese, spaghetti and meatballs or the hummus, pita and fruit plate."

"If there were ever a café that could be considered a super hero of sorts, then Chaco Canyon Organic Café would be it. Launched and owned by Chris Maykut, the Chaco Canyon Café was inspired by the desire to nourish the community and champion sustainable farming and business practices. Dedicated to running their business in a way that is great for the planet, great for the people, and great for their personal growth and sustainability, Chaco Canyon Café has now grown into a hugely popular dining establishment with two more locations in West Seattle and Greenwood in addition to the University District."

"The West Seattle outpost of vegetarian coffeehouse Chaco Canyon has a half-wall contained area for toddlers, stocked with books and a wooden train set, so they can romp while diners enjoy coconut milk Stumptown lattes. The food menu is also enormous, and everything’s super fresh; smoothies, particularly the Blueberry Monster (blueberries, banana, and a few greens hidden in there), are popular with the kids. View this post on Instagram"

"Chaco Canyon's University District Location|Courtesy of Chaco Canyon Organic Café. Chaco Canyon Organic Café opened its doors in 2003 with the intention to take care of the community as well as the planet while remaining profitable and sustainable. Today, they continue to do just that."

"The Sunlight Café is the longest-standing vegetarian restaurant in Seattle for a reason – their spectacularly delicious and healthy vegan, vegetarian, and gluten-free dishes. Located in the bustling Roosevelt district, the Sunlight Café has been in operation for nearly 40 years with dine-in and take-out services available. The café is beloved by the community for their baked goods, which feature a variety of vegan bread and desserts that promise zero use of refined sugar."

"Seattle's oldest vegetarian spot has been serving meat & gluten-free food for 40 years, including a range of pastas (pesto with basil, lasagna, risotto, etc.), two different kinds of nachos, and daily morning dishes like the sesame crunch waffle with organic maple syrup."