Best Gelato in Snoqualmie Falls

"Plan a trip to Seattle, ask around for recommendations, and inevitably someone will tell you that you have to go to Molly Moon’s. Its namesake and founder Molly Moon Neitzel opened her first scoop shop in 2008. Today, the brand has seven more."

"Molly Moon’s has been expanding their Seattle Ice Cream empire for years now, and have locations across the city and even in the suburbs. It is well worth a stop for some gluten free dessert after a day of exploring Seattle."

"website | delivery radius: Seattle | best for: s’more cookies. You haven’t lived until you’ve tried Hello Robin’s Mackels’more cookie. It’s a chewy chocolate chunk cookie topped with brûléed marshmallow and a graham cracker piece."

"location: Madison Park (get directions) and U-District (get directions) | website | best for: Mackles’more cookie. My office seems to get cookies from Hello Robin delivered to it a lot. The first cookie to go?"

"Salt & Straw started with a humble foot cart in Portland and now has locations in L.A., San Diego, San Francisco, and Seattle. Salt & Straw thrives on unique flavors done deliciously well. In Seattle’s shop, you’ll find classic flavors like mint-chip with Theo Chocolate, Chocolate Gooey Brownie, Almond Brittle with Salted Ganache, and Beecher’s Cheese with Peppercorn Toffee."

"This not-so-ordinary ice cream shop with ever-changing flavors hails from Portland, Oregon, but has recently established a new outpost in the Pike/Pine neighborhood. It’s centrally located, super convenient for grabbing a scoop of signature flavors like Salted, Malted, Chocolate Chip Cookie Dough; Honey Lavender; or Arbequina Olive Oil."

"Takeout available Thursday and Friday evening, and Saturday and Sunday during brunch-ish hours at this Olive Way restaurant that claimed national attention for its revelatory khachapuri, not to mention borscht, matzo ball soup, and the stunning salad known as herring under a fur coat. Preorder food (and shots, vodka flights, and other drinks) on Tock. Capitol Hill's Dacha Diner serves several versions of khachapuri for takeout."

"Capitol Hill’s acclaimed, cozy Eastern European restaurant has a weekend daytime menu that includes its popular khachapuri (Georgian cheese bread). There’s still no dine-in service, but contactless pickup is available with online pre-orders via the website, and there are all-day breakfast items on Saturdays and Sundays, including blintzes, latkes, and challah French toast. View this post on Instagram"

"Warm yellow light and the aroma of baking dough greet guests at Dacha Diner. Formerly home to a rowdy tequileria, this wedge-shaped Capitol Hill restaurant feels serene and homey. The settle-in vibe is key, especially because many dishes are cooked or baked to order—prepare to stay for at least an hour."

"A post shared by @latenightveg on Feb 17, 2020 at 5:39pm PST. Lost Lake Cafe is a modern twist on the American diner experience. While the restaurant has red booths and classic diner floors, the feel of the eatery is more of a modern establishment."

"Lost Lake may look like it's been open for decades, but despite its dimly-lit vintage decor, this Capitol Hill diner just opened in 2013 — and is already a favorite with locals. One side is a restaurant and the other side is a bar, depending on..."

"It would be one thing if Lost Lake was merely a loving homage to David Lynch's hit TV mystery hour Twin Peaks, but the food is also fantastic – much better than other gimmick restaurants of its ilk."

"Though Seattle hasn’t always been known for its bagel scene, Pinehurst’s Jewish deli and bakery represents a strong part of the renaissance. It has a weekly bagel club, which includes the option to add pantry items, a delightful chopped liver, and smoked meats galore. Zylberschtein’s also occasionally does full meal pop-ups, and its pints of matzoh ball soup are wonderful."

"Like true Italians, those at Seattle’s Café Torino take their coffee seriously. First, they use only Lavazza beans and make them into any version of coffee drink you can think of: cappuccinos, macchiato with cocoa called Torinese, Becerin with chocolate, coffee, and cream, and of course a standard drip coffee, light or dark roast. This modern, sleek cafe also serves Portland Steve Smith Tea for those who are not java addicts."