Best Family Restaurants in Snoqualmie Falls

"Geraldine's Counter Restaurant is a bustling all-day American diner that serves hearty comfort food for breakfast, brunch, and lunch in a comfortable, welcoming atmosphere. Located in the Columbia City neighborhood of Seattle, the eatery offers a menu of delicious food prepared with locally sourced ingredients from regional artisans, farmers, and producers. The breakfast menu features steel-cut oats with fresh fruit, house-made granola with almonds, dried fruit, coconut and vanilla bean yogurt, French toast, pancakes, waffles, biscuits and gravy, corned beef hash, and breakfast sandwiches stacked with scrambled eggs, bacon, arugula, avocado, and hash browns."

"A post shared by Sonata at Columbia Station (@sonataatcolumbiastation). Geraldine’s serves up breakfast as you remember. Order up their pancakes of the day — toppings change daily."

"I never had crunchy fried French toast before but I was shocked how yummy it was. This place can get crowded so make sure to get there early More reviews"

"Overlooking Lake Union, Duke’s Chowder House, like many other area restaurants, boasts the ‘best seafood in town’. There is something to their claim. The restaurant says they are committed to serving only ‘100% sustainable seafood’, according to their website, and they offer such fares as Mexican Pacific Prawns, Alaska Copper River Salmon, and Dungeoness Crab."

"While dining at Duke's seafood, you can enjoy stunning views of Seattle while taking in the waterfront. Duke's hosts two Happy Hours every day from 3-6 pm and again from 9 pm-11 pm. Duke's features sustainably sourced seafood fresh from the Pacific Northwest."

"In West Seattle on Alki Beach is Duke's Chowder House, one of the most popular spots for waterfront dining in town. This two-story, ultra-casual restaurant is famous for its seafoo..."

"Opening up in 1989, this Pike Place Market establishment is one of the older craft breweries in the city — making craft beer “before it was cool.” True to its Seattle heritage, it specializes in sustainability and organic ingredients, mainly brewing English- and American-style beers. The company not only has its flagship pub in Pike Place, but it also opened a brand new restaurant, Tankard and Tun, a seafood restaurant that offers the company’s craft brews and features its own fermentation room. Seattle Magazine named this company the Most Iconic Washington Beer Brand in 2018."

"Since 1989, Pike Brewing Company has been killing the brewing game well before craft beer was even cool. Even now with the rise of breweries in Seattle, Pike still remains popular and for good reason. Some popular beers from their wide selection are definitely the Pike Kilt Lifter and XXXXX from their eight year-round beers and their Pike Honeymoon Suite from the seasonal selection."

"With a name like Chace’s Pancake Corral, you have a pretty good idea of what you are going to find here. Nothing fancy, this Bellevue hangout has been a favorite of the locals since it opened in 1958, and not much has changed over the years. They are still serving up their famous pancakes (buttermilk, Swedish, Banana and potato) and waffles (pecan, strawberry, chocolate and sour cream) to the applause of many."

"Fairly standard brunch offerings in a corner location near the center of Wallingford. The huevos rancheros were good, with the tortillas actually fried, ..."

"If you think that people’s tastes have changed since Beth’s Café opened in 1954 near Green Lake, then you may be surprised by the line of people outside of this Seattle icon, even on a Sunday morning. A greasy spoon in the best sense of the word, Beth’s is a true temple to blue collar workers’ food – massive plates with delicious, homemade comfort food. The place is basic – no frills, no unnecessary decor – but the biscuits, breads, muffins, and corned beef hash are made in-house and the portions are so huge that you have to come really hungry or work in construction."

"They use Toast as an ordering system so wait times vary drastically. The chicken Caesar is probably the best thing on the m..."

"From Business: 50 North, a University District gathering place featuring upscale American food, is the sister restaurant to the historic Hardware Store Restaurant on Vashon."

"Empire builder Ethan Stowell built this nosh bar next to his Anchovies and Olives as an overhead diffuser—but the sleek, modern Italian room with its raw bulbs and stainless tables adds up to a fine destination by itself. One can pretty affordably assemble a giddy repast from some 10 varieties of salumi, several vegetable nibbles, a half dozen bruschetta, and a dozen or so pizzas. Toppings are beautiful on the pizzas—particularly housemade guanciale, mozzarella, and a sweet dusting of fennel pollen—but the crackly-pillowy-blistery crusts are too oily."

"A neighborhood bar with Italian flair, Bar Cotto offers a carefully edited menu of pizza, vegetables, bruschetta, and local and imported cured meats. The Corona bean and cauliflower salad with currants and rosemary is a must-try, while the creamy..."

"Bar Cotto is smallish Parma-style salumeria and cocktail bar with pizza, Italian vegetables, bruschetta and a daily selection of both local and international cured meats. Stop in for a snack and a cocktail or stay for a whole meal."

"Yes, you can really build your own Korean barbecue bowl on your lunch break at this self-proclaimed "Korean Chipotle." Pile on bulgogi or spicy pork, and don't hold back on the unlimited toppings and sauces, which include kimchi, pickled radish, and caramelized onion. But the real star of this joint is their fusion of cheese fries with KBBQ staples: bulgogi kimchi fries."

"American , Bar Food"

"location: Pioneer Square (get directions) | website | best for: subscription boxes. The Pastry project was founded by Heather and Emily who met while working at Molly Moon’s. They became passionate about helping people with barriers enter the kitchen, so they developed The Pastry Project to provide free baking and pastry training to individuals with barriers to education and employment in the industry."

"Although eating ice cream is always good, doing good while eating ice cream isn't a guarantee. Enter the new collab between The Pastry Project (a sweet social enterprise that helps future bakers and pastry chefs overcome barriers to education and jobs) and Molly Moon's. Just swing by The Pastry Project Dutch door to order a soft serve in a cone or cup."

"If heaven had a bakery, it would look a lot like this welcoming oasis in a Rainier Valley strip mall, where the daily pastries span cultures and everything, even normally sickly-sweet Nanaimo bars, are the platonic versions of themselves. Beach is particularly brilliant at bar cookies: the dense crumble of the tahini-pistachio square sent me so sharply back in time that I had a vision of my late Grandpa Herb, standing at the counter of our childhood home eating his favorite halvah candy. Get to Beach early if you want the much-loved PB&J bar that’s basically a transmogrified peanut butter cookie, thick and rich with a sharply demarcated line of jam in the center."

"WallingfordIn a compact brick storefront, baker Kara Burfeind builds fanciful creations out of a range of classic cake flavors like chocolate peanut butter and lemon cream. The SweetSide has a stable of go-to specialty designs, from a spray of tasteful frosting flowers to mermaid or macaron themes. But Burfeind’s happy to put her pastry degree to use on mega-custom cakes shaped like Lego characters or a fondant-wrapped calculator."