Best Fine Dining in Snoqualmie Falls

"Located in Seattle’s bustling entertainment district known as Capitol Hill, Altura provides guests with luxury dining that is as memorable as the neighborhood in which it resides. Translated from Italian, Altura means height or high place – an appropriate name for this upscale restaurant, as it consistently sets (and exceeds) lofty gastronomic standards. Dinner at Altura is more than a meal; it is an experience that extends over a period of two to three hours."

"The cheese plates at Altura are amazing, and they serve them as dessert — probably the best dessert cheese I've had in a Seattle restaurant. They approach and mingle with perfection. Well worth using a course to get a cheese plate. You will not be disappointed." [Photo Credit]"

"The stunning talents of most of the team from the prix fixe Wallingford vegan destination, Sutra, are in evidence in its larger reincarnation up the street. Though not as pretty nor as serene as its predecessor, it’s got outdoor seating and, better yet, the chef’s vegan-cookery bag of tricks (contrasting textures, layered flavors, a hint of modernism, and good ol’ coconut milk). Single-seating, five-course dinners might include dishes like a smoked carrot-ginger bisque, a beet and sorrel salad with candied walnuts and black lava salt, a Napoleon with roasted cauliflower and truffle celeriac mousse."

"Harvest Beat is a bit of a wild card in the common-level gastronomy industry. The restaurant serves a fixed menu, so don’t expect a lot in the way of choice aside from their ability to accommodate allergies. Each dining experience comes loaded with delectable dishes and the complete story of who it was grown by and how it was made."

"Plant Yourself: In Harvest Beat's warm, welcoming, sophisticated atmosphere. Be prepared to be here for at least an hour and a half to enjoy the restaurant's multi-course meals, ranked Best Vegetarian Restaurant by Restaurant Guru 2019. Sit by the bar to witness the chefs busy at work creating plant-based masterpieces."

"This stunning little restaurant is one of the best in Seattle for Northern Italian cuisine and has long been praised by locals for its delectable dishes. Located in Kirkland, this restaurant’s menu is constantly refreshed, so if you’re someone that loves change, then you’ll be well served here!. Though the main dishes at Café Juanita are incredible, the desserts are possibly even more impressive."

"Café Juanita is named for the creek it sits beside, and is influenced by Northern Italian cuisine, which is a bit different than your usual red-sauce-and-cheese Italian food. Featuring smooth foie gras, sweetbreads in marsala sauce, perfectly seared yellowfin tuna, and bacon-wrapped roasted rabbit. The excellent wine list offers choices for a perfect pairing."

"There are so many ways for a pricey "destination restaurant" to go overboard, making itself nothing more than a special-occasion spectacle,...Read More"

"The Capital Grille is Seattle’s place to go for wining, dining and dazzling!. Come here for the dry aged, hand-cut steaks paired with your favorite bottle of wine. The restaurant ha..."

"The Capital Grille is a chain, but it's still one of the best places to eat in Seattle. This upscale steakhouse features outstanding steak and seafood options, and an unforgettable..."

"If you and your date are steak lovers, head to the Capital Grille to let nationally renowned cooking wine, dine, and dazzle you. The steaks are dry-aged and hand-cut on premises by..."

"Jason Wilson’s four-course ode to decadence includes black truffle, lobster, filet mignon and chocolate tart. Should you require more luxe foodstuffs in your life, add-on options include caviar, foie gras, and a DIY kit to make a pair of king crab rolls."

"No matter what city you visit Ruth's Christ Steak House in, it's good. And, the same holds true for the location in Seattle, where it's one of the best steak restaurants."

"John Howie has devised 15 new heat-at-home meals that cover the whole spectrum from indulgent to elegant, plus dishes like a cauliflower rice stir fry that honors various dietary restrictions. Each one comes in entrée or appetizer sizes. Order online (or by calling 425-456-0010) for next-day pickup or delivery."

"Seafood linguine alfredo and plank salmon drive two well-appointed takeout menus. Or go big with the ultimate version—crab cakes, champagne, a pair of filet mignons, king crab legs, and more. Preorder by February 9 for pickup on the 13th or 14th."

"In addition to a curbside seafood menu and sea boxes that include enough seafood to prepare six to seven meals, Seastar Restaurant & Raw Bar is offering curbside sommelier services..."

"Though Seattle hasn’t always been known for its bagel scene, Pinehurst’s Jewish deli and bakery represents a strong part of the renaissance. It has a weekly bagel club, which includes the option to add pantry items, a delightful chopped liver, and smoked meats galore. Zylberschtein’s also occasionally does full meal pop-ups, and its pints of matzoh ball soup are wonderful."

"One of three new Cap Hill spots (the others are a steakhouse and an oyster bar) from the women behind The Walrus & The Carpenter, The Whale Wins, etc., GP is turning out donuts made with fresh eggs from La Ferme des Anes and filled with handmade jams, jellies, custards, creams in classic flavors, all of which were inspired by the owner's trip to famed London restaurant St. John."

"Smitten by the fried dough at St. John in London, Renee Erickson has created custard and cream-filled doughnuts in its image. The lemon curd is an especially bright and citrusy reminder that fried things can be wonderfully light and airy."

"Rounding out the list is the General Porpoise, which has earned four stars out of 463 reviews on Yelp. You can find the spot to score doughnuts, coffee and tea at 1020 E. Union St. (between 10th and 11th avenues) in Capitol Hill."

"Sushi Kashiba serves some of the best seafood in Seattle and unquestionably the best sushi in the city (they’re also our number one pick for the best restaurants in Pike Place Market). Both the experience and cuisine at Sushi Kashiba are incredibly authentic and unforgettable. You can order menu items a la carte, but the right way to do Sushi Kashiba is at the chef’s counter with Shiro, Seattle’s first and most celebrated sushi chef, preparing the omakase menu right before your eyes."

"Sushi Kashiba is a high-end sushi restaurant, specialising in omakase style dining. The restaurant is extremely popular and well-known: to get the most vyed-after seats at the bar counter, where you can watch the chefs prepare your delicious meal, you have to come as early as 3.30pm. Besides omakase, they also offer other side dishes and speciality dinner sets with sushi and rolls."

"Located in Pike Place Market, this is is one of the best fish restaurants in Seattle. It’s owned by Shiro Kashiba, who learned the art of sushi making from master Jiro in Japan. During non-pandemic times you’ll see him still slinging perfectly-crafted nigiri and rolls being the chef’s counter."

"Tucked away in Leschi on the shore of Lake Washington, Meet the Moon's moist, fluffy, house baked cinnamon roll topped with cream cheese icing is an extra sweet way to show mom you care. The restaurant is currently offering preorders of popular dishes and cocktails for takeout as well as cards, planters and other goodies in case you forgot to get mom a present. Rockcreek Seafood and Spirits"

"The restaurant provides blankets and offers seasonal soups as well as hot drinks to keep the cold away. Location: 120 Lakeside Avenue, SeattlePhone: 206-707-9730Facebook | Twitter | Instagram"

"A post shared by @latenightveg on Feb 17, 2020 at 5:39pm PST. Lost Lake Cafe is a modern twist on the American diner experience. While the restaurant has red booths and classic diner floors, the feel of the eatery is more of a modern establishment."

"Lost Lake may look like it's been open for decades, but despite its dimly-lit vintage decor, this Capitol Hill diner just opened in 2013 — and is already a favorite with locals. One side is a restaurant and the other side is a bar, depending on..."

"It would be one thing if Lost Lake was merely a loving homage to David Lynch's hit TV mystery hour Twin Peaks, but the food is also fantastic – much better than other gimmick restaurants of its ilk."