Best Coffee Shops and Cafes in Snoqualmie Falls

"Boasting four locations across the city these breakfast specialists have your brunch needs covered, highlighted by more than a half dozen Benedicts made with everything from smoked salmon to braised pork shoulder, as well as a diverse range of other "favorites" including biscuits topped with a local, foraged mushroom gravy, and a dungeness crab grilled cheese with gouda & spinach pesto, but the best option is probably something from their breakfast Bar, which is basically just a bunch of different kinds of pancakes, French toast, and waffles. How to Order: Call 206.462.6400 for pickup and GrubHub for delivery. Available for Delivery/Takeout"

"If you are planning to visit this restaurant for brunch, then be prepared to wait in the queue. But be assured that the wait is totally worth it because the dishes are really fresh and marvelous. You get dishes like West Coast Benedict, Green More Burrito, breakfast sandwich, pancakes, and French toast, egg preparations, and others."

"We don't care that this former U-District mainstay has relocated a little ways northward. At least not as long as they keep making this vegan homage to the Big Mac, made with two no-beef patties, 1000 Island sauce, lettuce, cheese, pickles, onions on a sesame free bun (beware the objectively less dangerous Veggieburglar!), along with the rest of their bistro-style meatless eats. Sign up here for our daily Seattle email and be the first to get all the food/drink/fun in town."

"Vegan comfort food at this Roosevelt cafe includes pancakes, scrambles, and biscuits for breakfast, plus fried faux chicken, fettuccine alfredo, and garlic quinoa with kale and chopped walnuts for dinner. It’s open for takeout with preorders through the website, or delivery via Postmates and Caviar."

"Wayward Vegan Café serves delicious American food in vegan style. They serve large portions and satiate the hunger thoroughly with their mouth-watering menu. Established in 2004, the café is known as one of the best homey food destinations in Seattle."

"Located in Pike Place Market, this eatery first opened in 1976 and was originally called The United Metropolitan Improved Crumpet Baking & Punctual Delivery Company, but according to the founder Gary Lasater, “customers just nodded and smiled and called us The Crumpet Shop.” Either way, your family will enjoy these English griddle cakes which are cooked, then toasted and then topped with either sweet or savory toppings. Enjoy with a fresh espresso or freshly brewed cup of whole leaf tea. The Crumpet Shop1503 1st Ave.Seattle, WA 98117Online: thecrumpetshop.com"

"The Brits know rainy days, so it’s fitting they’d invent crumpets—the comfort-food cure for wet-weather blues. In 1976, Crumpet Shop owners Gary Lasater and Nancy McFaul brought their just-right recipe to Pike Place Market, and soaked Seattleites have been raising their teacups to the spongy griddlecakes ever since. Discover warm refuge in the nooks and crannies cradling butter, pesto, or melted English cheese—or try one Seattle-style, with smoked salmon and cucumber."

"A toasted crumpet, like a fluffy pillow but with the slightest crunch as you first bite into it, topped with ricotta cheese, maple butter, and chopped walnuts."

"Save pennies by eating as the college students do, popping into a bustling lunch spot on the street known as simply “the Ave.” Leftovers are practically a guarantee at Thai Tom, while Mexican Agua Verde Cafe is best enjoyed after renting kayaks from the paddle club next door. Pop into The Blue Moon Tavern to see where some of Seattle’s literary rock stars once hung out."

"Just like its late sister restaurant, Boat Street Cafe, there’s whimsy and loveliness to every little thing about the Kitchen: its whitewashed walls, its flickering votives, its wintry floral arrangements, and weekend brunches so inventive and extraordinary you may never settle for pancakes again."

"A post shared by Boat Street (@boatstreetkitchen) on Jul 14, 2018 at 11:59am PDT. Here at Boat Street Kitchen, you’ll get to try a wide variety of French dishes both in-house and through their catering services. for they also hold caterings."

"They serve breakfast and lunch/dinner items all day (score!), have coffee, beer, and wine, and the food is super delicious and fresh."

"Cinque Terre Ristorante, a sleek downtown eatery owned by three Italian brothers, specializes in seafood pasta recipes from the Italian Riviera. From the oyster bar offering raw No..."

"This Colombian restaurant up in the Northgate area has an all-day menu of lovingly crafted comfort food. Among the items on the brunch side of things are the bandeja paisa, with grilled skirt steak, chicharron, chorizo, sweet plantains, and an egg. The empanadas are critically acclaimed as well."

"The bingsoo (shave ice) here in the International District and at the Edmonds location is lusciously snowy and comes in a variety of flavors including taro, green tea, and black sesame. Diners can also get them topped with fresh mango or strawberries. Moreover, there’s a selection of toast made with injeolmi (homemade soft rice cake) and delivery via Chowbus."

"Tucked away in the South Park area of Seattle this brewery is new to the scene. When you first walk up you will not immediately think “craft brewery”. They have a great outdoor area with rock sculpted furniture."

"Ghostfish Brewing is one of the few pubs in the state that make small batch gluten-free beer in Seattle and ship globally. Try their flagship Vanishing Point Pale Ale, Shrouded Summit Belgian White Ale and Peak Buster Double IPA or seasonal blends such as Gosefish Hibiscus-Cranberry Gose and Fresh Hop Release. The taproom has both indoor and open-air sweating along with comfort dishes like fish & chips and 3-cheese mac, wings and chilli cheese fries that complement their beers!"

"Ghostfish appeals to the most unlikely of beer drinkers, thanks to its gluten-free philosophy. Large factory windows flood the modern space with plenty of natural light and a chalkboard nailed above the sleek wood bar lists what’s on tap: Go for the Grapefruit IPA, Shrouded Summit Belgian White, and Kick Step IPA. Photo by Andrew Pogue"

"Set in the heart of Capitol Hill, Lark provides a unique ambiance, serving artisan-focused food in an atmosphere that’s relaxed but always attentive. Immense windows and lofty ceilings with reclaimed wooden beams and glowing pendant lights illuminate this restored warehouse on even the most inclement days in the notoriously overcast city. Chef John Sundstrom’s emphasis on local ingredients ensures that the menu – and not the quality of the cuisine – changes with the seasons."

"Lark offers the finest of the Pacific Northwest with a menu revolving around local, organic, and seasonal ingredients. This place, set in a charming space, is one to consider when you have a taste for foie gras, caviar, or rabbit ravioli. Don’t forget to explore Bitter/Raw, the accompanying shellfish bar."

"The Central Agency Building, a converted 1917 warehouse with 25-foot ceilings, is the setting for mouthwateringly delicious small plates to...Read More"

"American , Bar Food"