Best Vegan Restaurants in Snoqualmie Falls

"While plenty of the spots on our list regularly focus on one particular style of food, Cafe Flora has grown a fandom for having a large variety of culinary adventures under the same roof. Cafe Flora is also part of the Flora family, which runs a small vegetarian eatery in the Seattle Airport called Floret, and a vegetarian and vegan option bakery on Beacon Hill called The Flora Bakehouse. Location: 2901 E Madison Street, SeattlePhone: 206-325-9100Facebook | Twitter | Instagram"

"The city’s vegetarian standard-bearer since 1991, Cafe Flora has also mastered the art of vegan and gluten-free indulgence. Brunchers linger over veg scrambles, rosemary biscuits obscured by savory vegan gravy, and the famed cinnamon rolls (also vegan). Even devout carnivores appreciate the artful ingredient interplay in hearty lunch and dinner plates, not to mention the plant-filled atrium."

"This longstanding Madison Valley restaurant earns its status as Seattle’s favorite vegetarian restaurant by striking delicate balances. The setting — especially the atrium — is pretty but unpretentious, and the menu is creative but accessible. Oaxaca tacos have been pleasing diners for two decades, and scrambles and cinnamon rolls draw a packed house for brunch."

"With more than just the Bistro, the Plum family includes multiple pantry locations and a food truck. From Chef Makini Howell, Plum cranks up the class of vegetarian and vegan cuisine. Location: 1429 12th Avenue, SeattlePhone: 206-838-5333Facebook | Instagram"

"Captiol Hill lucked out with this organic and sustainable vegan eatery featuring seitan and tofu in an industrial-chic space. The plant-based bistro since 2009 offers up their classic reuben with “tofu strami” on rye and the famed “Mac and Yease."

"Another wholly vegan establishment, Plum Bistro is a favorite in the Pike/Pine Corridor. Stop by for date night, when a meal might consist of farro-and-mustard-green salad; pomegra..."

"The stunning talents of most of the team from the prix fixe Wallingford vegan destination, Sutra, are in evidence in its larger reincarnation up the street. Though not as pretty nor as serene as its predecessor, it’s got outdoor seating and, better yet, the chef’s vegan-cookery bag of tricks (contrasting textures, layered flavors, a hint of modernism, and good ol’ coconut milk). Single-seating, five-course dinners might include dishes like a smoked carrot-ginger bisque, a beet and sorrel salad with candied walnuts and black lava salt, a Napoleon with roasted cauliflower and truffle celeriac mousse."

"Harvest Beat is a bit of a wild card in the common-level gastronomy industry. The restaurant serves a fixed menu, so don’t expect a lot in the way of choice aside from their ability to accommodate allergies. Each dining experience comes loaded with delectable dishes and the complete story of who it was grown by and how it was made."

"Plant Yourself: In Harvest Beat's warm, welcoming, sophisticated atmosphere. Be prepared to be here for at least an hour and a half to enjoy the restaurant's multi-course meals, ranked Best Vegetarian Restaurant by Restaurant Guru 2019. Sit by the bar to witness the chefs busy at work creating plant-based masterpieces."

"We don't care that this former U-District mainstay has relocated a little ways northward. At least not as long as they keep making this vegan homage to the Big Mac, made with two no-beef patties, 1000 Island sauce, lettuce, cheese, pickles, onions on a sesame free bun (beware the objectively less dangerous Veggieburglar!), along with the rest of their bistro-style meatless eats. Sign up here for our daily Seattle email and be the first to get all the food/drink/fun in town."

"Vegan comfort food at this Roosevelt cafe includes pancakes, scrambles, and biscuits for breakfast, plus fried faux chicken, fettuccine alfredo, and garlic quinoa with kale and chopped walnuts for dinner. It’s open for takeout with preorders through the website, or delivery via Postmates and Caviar."

"Wayward Vegan Café serves delicious American food in vegan style. They serve large portions and satiate the hunger thoroughly with their mouth-watering menu. Established in 2004, the café is known as one of the best homey food destinations in Seattle."

"What’s more “Seattle” than eating a vegan burger inside of a Whole Foods?. Nothing, and we’re all about it. Next Level Burger is one of our favorite vegan restaurants in Seattle not only because their burgers, fries, and shakes are 100% plant-based goodness, but because they are a company that is steadfastly committed to quality, sustainability, and combating climate change."

"Next Level Burger has just that but elevates them with their homemade patties, soft serve, and condiments. For instance, their Signature Burger is a classic American burger but is elevated by its garlic thyme mayo. This is Next Level Burger’s only location in Washington, and can be found in the Roosevelt neighborhood’s Whole Foods six miles north of downtown Seattle."

"website | directions | neighborhood: U-District | best for: plant-based burger. I really don’t like fake meat products. The majority I’ve had taste too processed for my liking."

"This restaurant is in a lovely courtyard with seasonal outdoor dining. The food and service are fantastic. Loved the pot stickers and tom yum soup."

"Since 1993, the University District Farmers Market has been the standard bearer — locally and nationally — for the greatness of a neighborhood farmers market. The year-round market keeps its focus squarely on great food, providing space for both large farms, like Tonnemaker, which carries fruit and fresh and roasted peppers in season and a wide selection of dried products in the depths of winter, as well as small farms like Grouse Mountain Farm, which comes in for select weeks when their stone fruit is at its peak."

"There are no underwhelming craft stands at this market—just amazing food. Fresh organic produce, free-range meat, foraged mushrooms, and incredible cheese surround you as you nibble on something that fell from heaven. Head here every Saturday year-round between 9 a.m."

"Another of Seattle’s year-round markets, the University District Farmers Market is a Seattle-area favorite. The drive alone is scenic, featuring views of both Lake Union and Portage Bay. Once you’re there, the market itself is also something to behold."

"Located in Pike Place Market, Northwest Tribal Art is a gallery that features museum-quality artwork from Northwest native tribes, including the Makah, Tlingit, Salish and others. You’ll find prints, carvings, jewelry, masks and more. Bonus, you can also learn more about the native cultures from the area, too."

"website | delivery radius: nationwide | best for: seasonally-rotating cookies. I remember visiting Lowrider Cookie Co. when they were in a tiny vintage trailer at the Georgetown Trailer Mall, one of the best gift shops in Seattle. Owner Emily Allport started selling her soft cookies around Seattle farmers markets and popups, but now has two retail locations in the Central District and its original trailer in Georgetown."

"Lowrider Baking Company operates cookie shops in Georgetown and the Central District, selling stand-outs like salted toffee pecan, brown butter triple chocolate chunk, and s’mores, plus seasonal creations. There are also the incredibly indulgent stuffed cookies and slices of cookie cake, which involves four layers of frosting and cookie. Available for low-contact takeout."

"In October, Emily Allport’s roving cookie bakery moved into the Georgetown Trailer Park. Most of her cookies are broad and relatively thin, with just the right dash of surprise: In the fall, caramel apple snickerdoodles are properly chewy. Brown butter triple chocolate chunk is your classic chocolate chip, graduated from finishing school."

"website | delivery radius: nationwide | best for: cookies, including vegan and gluten free. This Black-owned cookie company out of Kirkland was started by Michael, who became obsessed with developing the perfect chocolate chip cookies. When he realized that it’s difficult fo find a great cookie at 11 pm in most cities, he set out to make cookies that can last in the fridge or freezer for anytime the sweet tooth craving hits."

"location: Kirkland | website | best for: soft, chewy cookies that last awhile. This Black-owned cookie company operates out of a catering kitchen in a strip mall in Kirkland. Owner Michael Pinckney doesn’t have a storefront, but you can order online for pickup or get nationwide shipping."

"Decadent cookies (including vegan and gluten free creations) based in Kirkland, but shipped nationwide. You can also find them at some Seattle-area farmers markets."